
Sourcing the world's most profound umami profiles directly from the tide.
Explore Our Selection


Founded by lifelong foragers, we began with a single mission: to bring the ocean's hidden treasures to gourmet kitchens globally.
Connecting world-class chefs with ethically harvested, ocean-pure ingredients that respect the sea's natural rhythm.
To redefine the culinary landscape by setting the highest standard for oceanic ingredient purity and sustainability.
Integrity in sourcing, respect for marine ecosystems, and an unwavering commitment to culinary excellence.
Visualizing the textures of the tide.

"The kelp extracts from The Umami Guild have fundamentally changed how we approach our seafood courses. The depth is unparalleled."
- Chef Marcella V.
"Finally, a supplier that understands the delicate balance of ocean flavors. Their sea salts are pure magic."
- Julian Thorne
"Exceptional quality and a commitment to sustainability that my kitchen can truly stand behind."
- Elena Rossi
Behind the scenes of our harvest



